{"version":"1.0","provider_name":"Raiz de Gengibre","provider_url":"https:\/\/www.caroljardim.com\/gengibre","author_name":"Carol Jardim","author_url":"https:\/\/www.caroljardim.com\/gengibre\/author\/carol-jardim\/","title":"50. Biscoitos recheados de chocolate branco &#8902; Raiz de Gengibre","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"pBm52UyVAt\"><a href=\"https:\/\/www.caroljardim.com\/gengibre\/50-biscoitos-recheados-de-chocolate-branco\/\">50. Biscoitos recheados de chocolate branco<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.caroljardim.com\/gengibre\/50-biscoitos-recheados-de-chocolate-branco\/embed\/#?secret=pBm52UyVAt\" width=\"600\" height=\"338\" title=\"&#8220;50. Biscoitos recheados de chocolate branco&#8221; &#8212; Raiz de Gengibre\" data-secret=\"pBm52UyVAt\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.caroljardim.com\/gengibre\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"http:\/\/www.caroljardim.com\/gengibre\/wp-content\/uploads\/4450635262_1593188a13_z.jpg","thumbnail_width":640,"thumbnail_height":427,"description":"Outro dia eu fiz biscoitos recheados com chocolate. Mas n\u00e3o conseguia parar de imaginar que provavelmente tamb\u00e9m ficaria uma del\u00edcia com chocolate branco. Ent\u00e3o, um dia desses, eu resolvi voltar \u00e0 cozinha para fazer biscoito, o que d\u00e1 uma pregui\u00e7a enorme e faz uma bagun\u00e7a gigantesca, mas \u00e9 \u00f3timo para o final de semana, principalmente &hellip; Read More"}