{"id":214,"date":"2010-04-26T11:12:29","date_gmt":"2010-04-26T14:12:29","guid":{"rendered":"http:\/\/caroljardim.com\/gengibre\/?p=214"},"modified":"2014-10-01T13:00:43","modified_gmt":"2014-10-01T16:00:43","slug":"46-batatas-assadas-com-alecrim","status":"publish","type":"post","link":"http:\/\/www.caroljardim.com\/gengibre\/46-batatas-assadas-com-alecrim\/","title":{"rendered":"46. Batatas assadas com alecrim"},"content":{"rendered":"<p style=\"text-align: left;\">Essa receita eu aprendi h\u00e1 uns cinco anos, durante o meu interc\u00e2mbio. Apesar disso, descobri hoje que tamb\u00e9m \u00e9 uma das receitas do Jamie, que est\u00e1 <a href=\"http:\/\/www.jamieoliver.com\/recipes\/vegetarian-recipes\/baked-new-potatoes-with-sea-salt-and-ros\" target=\"_blank\">no site dele<\/a> (mas n\u00e3o me perguntem porque na foto dele as batatas est\u00e3o em uma frigideira).<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"margin: 10px; border: 1px solid black;\" alt=\"46. Batatas assadas com alecrim\" src=\"https:\/\/i0.wp.com\/farm5.static.flickr.com\/4045\/4392933188_afc477a309_m.jpg?resize=155%2C240\" width=\"155\" height=\"240\" data-recalc-dims=\"1\" \/><\/p>\n<p style=\"text-align: left;\">O bom dessa receita \u00e9 que as batatas ficam iguais a batatas fritas, mas s\u00e3o feitas no forno, te poupando daquela sujeira e gordura da fritura, al\u00e9m de ser muito f\u00e1cil de fazer. Aqui em casa a gente faz sempre que n\u00e3o sabe o que fazer para acompanhar. Nesse dia foi o acompanhamento de um estrogonofe.<\/p>\n<p style=\"text-align: left;\">Primeiro descasque e pique as batatas em quadradinhos. Coloque-a em uma forma antiaderente e por cima: bastante\u00a0<strong>azeite<\/strong>, <strong>sal<\/strong>, <strong>pimenta do reino<\/strong> e <strong>alecrim<\/strong>.<\/p>\n<p style=\"text-align: left;\">Eu costumo picar o alecrim, mas nesse dia eu n\u00e3o estava com tanta paci\u00eancia. Fica bom do mesmo jeito.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignright\" style=\"margin: 10px; border: 1px solid black;\" alt=\"46. Batatas assadas com alecrim\" src=\"https:\/\/i0.wp.com\/farm5.static.flickr.com\/4046\/4392940184_2be33f8c1e_m.jpg?resize=240%2C160\" width=\"240\" height=\"160\" data-recalc-dims=\"1\" \/><\/p>\n<p style=\"text-align: left;\">Coloque a forma no forno alto, depois abaixe. N\u00e3o sei exatamente quanto tempo eu deixei, mas de vez em quando voc\u00ea vai precisar tirar para virar ou mexer as batatas, para que n\u00e3o queimem no fundo.<\/p>\n<p style=\"text-align: left;\">O site do Jamie \u00e9 cheio de receitas f\u00e1ceis e gostosas iguais a essas, mas tem que ca\u00e7ar. Para quem ainda n\u00e3o viu, eu fiz um perfil no Delicious como um marcador de p\u00e1ginas de receitas e dicas que eu encontro na internet. Para acessar o link \u00e9: <a href=\"http:\/\/delicious.com\/caroljardim\">http:\/\/delicious.com\/caroljardim<\/a>.<\/p>\n<p style=\"text-align: left;\">At\u00e9 a pr\u00f3xima!<\/p>\n<p style=\"text-align: left;\">\n","protected":false},"excerpt":{"rendered":"<p>Essa receita eu aprendi h\u00e1 uns cinco anos, durante o meu interc\u00e2mbio. Apesar disso, descobri hoje que tamb\u00e9m \u00e9 uma das receitas do Jamie, que est\u00e1 no site dele (mas n\u00e3o me perguntem porque na foto dele as batatas est\u00e3o em uma frigideira). O bom dessa receita \u00e9 que as batatas ficam iguais a batatas &hellip; <span class=\"read-more\"><a href=\"http:\/\/www.caroljardim.com\/gengibre\/46-batatas-assadas-com-alecrim\/\" class=\"more-link\">Read More<\/a><\/span><\/p>\n","protected":false},"author":1,"featured_media":2459,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[42,62,4,21],"tags":[43,20,75,14,166,16],"class_list":["post-214","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-acompanhamentos","category-da-familia","category-jamie","category-vegetarianas","tag-4-pessoas","tag-almoco","tag-batata","tag-faceis","tag-gluten-free","tag-rapidas"],"jetpack_publicize_connections":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>46. Batatas assadas com alecrim &#8902; Raiz de Gengibre<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/www.caroljardim.com\/gengibre\/46-batatas-assadas-com-alecrim\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"46. Batatas assadas com alecrim &#8902; Raiz de Gengibre\" \/>\n<meta property=\"og:description\" content=\"Essa receita eu aprendi h\u00e1 uns cinco anos, durante o meu interc\u00e2mbio. Apesar disso, descobri hoje que tamb\u00e9m \u00e9 uma das receitas do Jamie, que est\u00e1 no site dele (mas n\u00e3o me perguntem porque na foto dele as batatas est\u00e3o em uma frigideira). 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Batatas assadas com alecrim &#8902; Raiz de Gengibre","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"http:\/\/www.caroljardim.com\/gengibre\/46-batatas-assadas-com-alecrim\/","og_locale":"en_US","og_type":"article","og_title":"46. Batatas assadas com alecrim &#8902; Raiz de Gengibre","og_description":"Essa receita eu aprendi h\u00e1 uns cinco anos, durante o meu interc\u00e2mbio. Apesar disso, descobri hoje que tamb\u00e9m \u00e9 uma das receitas do Jamie, que est\u00e1 no site dele (mas n\u00e3o me perguntem porque na foto dele as batatas est\u00e3o em uma frigideira). 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