{"id":1728,"date":"2012-01-04T09:55:55","date_gmt":"2012-01-04T11:55:55","guid":{"rendered":"http:\/\/www.caroljardim.com\/gengibre\/?p=1728"},"modified":"2014-10-01T12:55:06","modified_gmt":"2014-10-01T15:55:06","slug":"164-batata-recheada-da-nigella","status":"publish","type":"post","link":"http:\/\/www.caroljardim.com\/gengibre\/164-batata-recheada-da-nigella\/","title":{"rendered":"164. Batata recheada da Nigella"},"content":{"rendered":"<p style=\"text-align: left;\">T\u00e1, j\u00e1 entendi que voc\u00eas n\u00e3o s\u00e3o muito do #teamvatap\u00e1, mas quem n\u00e3o curtir a dica de hoje \u00e9 mulher do padre:<\/p>\n<p style=\"text-align: left;\">Voc\u00ea faz coloca a batata no forno, corta, se queima igual o c\u00e3o, coloca um recheio no meio, volta pro forno, come, se queima de novo e&#8230; reclama que o recheio ficou \u00f3timo, mas a parte de fora ficou com gosto de batata sem tempero. Porque \u00c9 batata sem tempero, n\u00e9?! A\u00ed a Nigella, do alto da sua comilan\u00e7a, fala: &#8220;Pera\u00ea, Braseel! A gente precisa dar um jeito disso ficar mais gostoso!&#8221;. E ela deu um jeito!<\/p>\n<p>Vem comigo passo a passo!<\/p>\n<p><a title=\"164. Batata recheada Nigella by caroljardim, on Flickr\" href=\"http:\/\/www.flickr.com\/photos\/carolstos\/6571027757\/\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright\" style=\"border-image: initial; border-width: 1px; border-color: black; border-style: solid; margin: 10px;\" alt=\"164. Batata recheada Nigella\" src=\"http:\/\/farm8.staticflickr.com\/7006\/6571027757_d8d413197e_m.jpg\" width=\"240\" height=\"160\" \/><\/a><\/p>\n<ol>\n<li>Enrola \u00a0umas batatonas no papel laminado e joga l\u00e1 dentro do forno!<\/li>\n<li>Arranja um programa de uma hora pra assistir na TV, porque demora;<\/li>\n<li>Quando estiverem cozidas (testa com o garfo!), corta no meio sem queimar [muito] os dedos;<\/li>\n<li>Agora voc\u00ea tira o recheio da batata quase inteiro, deixando s\u00f3 o suficiente pra ela n\u00e3o se desfazer;<\/li>\n<li>Joga esse recheio em um pote junto com: queijo, cebolinha, bacon, pimenta do reino, sal e o que mais voc\u00ea quiser! Mistura tudo isso com a batata amassada e poe de volta nos barquinhos de batata!<\/li>\n<li>Joga um queijo ralado e um azeite por cima e p\u00f5e de volta no forno!<\/li>\n<\/ol>\n<p>Quero ver algu\u00e9m reclamar que tem batata sem gosto agora!<\/p>\n<p><center><a title=\"164. Batata recheada Nigella by caroljardim, on Flickr\" href=\"http:\/\/www.flickr.com\/photos\/carolstos\/6571026561\/\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone\" style=\"border-image: initial; margin-top: 10px; margin-bottom: 10px; border-width: 1px; border-color: black; border-style: solid;\" alt=\"164. Batata recheada Nigella\" src=\"http:\/\/farm8.staticflickr.com\/7008\/6571026561_121edd041f_m.jpg\" width=\"240\" height=\"160\" \/><\/a>\u00a0<a title=\"164. Batata recheada Nigella by caroljardim, on Flickr\" href=\"http:\/\/www.flickr.com\/photos\/carolstos\/6571025615\/\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone\" style=\"border-image: initial; margin-top: 10px; margin-bottom: 10px; border-width: 1px; border-color: black; border-style: solid;\" alt=\"164. Batata recheada Nigella\" src=\"http:\/\/farm8.staticflickr.com\/7148\/6571025615_368c3f4c5a_m.jpg\" width=\"240\" height=\"160\" \/><\/a><\/center><\/p>\n","protected":false},"excerpt":{"rendered":"<p>T\u00e1, j\u00e1 entendi que voc\u00eas n\u00e3o s\u00e3o muito do #teamvatap\u00e1, mas quem n\u00e3o curtir a dica de hoje \u00e9 mulher do padre: Voc\u00ea faz coloca a batata no forno, corta, se queima igual o c\u00e3o, coloca um recheio no meio, volta pro forno, come, se queima de novo e&#8230; reclama que o recheio ficou \u00f3timo, &hellip; <span class=\"read-more\"><a href=\"http:\/\/www.caroljardim.com\/gengibre\/164-batata-recheada-da-nigella\/\" class=\"more-link\">Read More<\/a><\/span><\/p>\n","protected":false},"author":1,"featured_media":2369,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[42,111,11],"tags":[50,14,166,178,26],"class_list":["post-1728","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-acompanhamentos","category-comida-de-acampamento","category-receitas","tag-demoradas","tag-faceis","tag-gluten-free","tag-petiscos","tag-queijo-ralado"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>164. Batata recheada da Nigella &#8902; Raiz de Gengibre<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.caroljardim.com\/gengibre\/164-batata-recheada-da-nigella\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"164. 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