{"id":1290,"date":"2011-06-14T11:40:59","date_gmt":"2011-06-14T14:40:59","guid":{"rendered":"http:\/\/www.caroljardim.com\/gengibre\/?p=1290"},"modified":"2017-03-22T11:34:09","modified_gmt":"2017-03-22T14:34:09","slug":"141-sufle-de-chocolate","status":"publish","type":"post","link":"http:\/\/www.caroljardim.com\/gengibre\/141-sufle-de-chocolate\/","title":{"rendered":"141. Sufl\u00ea de chocolate"},"content":{"rendered":"

Continuando aquela minha saga dos sufl\u00eas, era a hora de fazer um doce. Comprei a revista Gula n\u00ba 218 pensando na costelinha barbecue da capa e encontrei um artigo da Juliana Motter, do Maria Brigadeiro, de S\u00e3o Paulo, ensinando a fazer alguns sufl\u00eas “infal\u00edveis” de chocolate. Resolvi tentar a parte do “infal\u00edveis” dele, j\u00e1 que o meu forno \u00e9 tudo o que um sufl\u00ea detesta. Resolvemos pular para o “Sufl\u00ea de chocolate amargo”. E juro que foi realmente infal\u00edvel! Todo mundo gostou.<\/p>\n

Ingredientes:<\/h3>\n

30g de chocolate amargo
\n30g de cacau em p\u00f3
\n120ml de \u00e1gua
\n1 gema
\n20g de amido de milho (maisena)
\n6 claras
\n90g de a\u00e7\u00facar<\/p>\n

 <\/p>\n

\"141.<\/p>\n

Primeiro, pique o chocolate em peda\u00e7os pequenos. Nos 120ml de \u00e1gua, dissolva o cacau em p\u00f3 e leve ao fogo baixo at\u00e9 ferver. Jogue este chocolate quente sobre os peda\u00e7os de chocolate amargo e misture at\u00e9 derreter tudo. Quando esfriar, junte a gema e o amido de milho.
\nBata as claras at\u00e9 ficarem espumosas, junte um ter\u00e7o do a\u00e7\u00facar, bata mais, at\u00e9 ficarem brilhantes, misture o resto do a\u00e7\u00facar, e bata at\u00e9 ficarem firmes. Misture essas claras em tr\u00eas vezes com o chocolate u<\/p>\n

sando uma esp\u00e1tula.<\/p>\n

\"141.<\/p>\n

Unte os ramequins com manteiga e a\u00e7\u00facar. Achei que era firula, mas faz toda diferen\u00e7a polvilhar os ramequins com a\u00e7\u00facar! Distribua o sufl\u00ea entre os potinhos, nivele a superf\u00edcie com a esp\u00e1tula e asse por 15 minutos. Ao tirar do forno, run, Forest, run<\/em><\/span>, polvilhe com a\u00e7\u00facar e sirva antes que ele diminua de tamanho! Ele n\u00e3o murcha daquele jeito feioso, de virar do avesso, mas diminui um pouco de tamanho, o que \u00e9 normal. N\u00e3o ficou lindinho?<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Continuando aquela minha saga dos sufl\u00eas, era a hora de fazer um doce. Comprei a revista Gula n\u00ba 218 pensando na costelinha barbecue da capa e encontrei um artigo da Juliana Motter, do Maria Brigadeiro, de S\u00e3o Paulo, ensinando a fazer alguns sufl\u00eas “infal\u00edveis” de chocolate. Resolvi tentar a parte do “infal\u00edveis” dele, j\u00e1 que … Read More<\/a><\/span><\/p>\n","protected":false},"author":1,"featured_media":2417,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[37,28,11],"tags":[51,63,14,16,105],"class_list":["post-1290","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-coisas-doces","category-nao-jamies","category-receitas","tag-6-pessoas","tag-chocolate","tag-faceis","tag-rapidas","tag-sufle"],"yoast_head":"\n141. 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