{"id":119,"date":"2010-02-09T10:34:17","date_gmt":"2010-02-09T12:34:17","guid":{"rendered":"http:\/\/caroljardim.com\/gengibre\/?p=119"},"modified":"2010-07-14T22:07:14","modified_gmt":"2010-07-15T01:07:14","slug":"23-massa-com-camembert","status":"publish","type":"post","link":"http:\/\/www.caroljardim.com\/gengibre\/23-massa-com-camembert\/","title":{"rendered":"23. Massa com Camembert"},"content":{"rendered":"<p style=\"text-align: center;\"><a title=\"23. Massa com camembert by raizdegengibre, on Flickr\" href=\"http:\/\/www.flickr.com\/photos\/raizdegengibre\/4289689823\/\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" style=\"border: 1px solid black; margin-top: 10px; margin-bottom: 10px;\" src=\"http:\/\/farm5.static.flickr.com\/4043\/4289689823_abed582ecb.jpg\" alt=\"23. Massa com camembert\" width=\"500\" height=\"333\" \/><\/a><\/p>\n<p style=\"text-align: left;\">Essa receita seria &#8216;mais do mesmo&#8217; se eu tivese feito ela corretamente da \u00faltima vez. Como na primeira tentativa eu resolvi fazer o macarr\u00e3o do Jamie com <a href=\"http:\/\/caroljardim.com\/gengibre\/?p=63\" target=\"_blank\">queijo Brie e abobrinhas<\/a>, dessa vez eu tentei fazer a original, com Camembert e espinafres.<\/p>\n<p style=\"text-align: left;\"><a title=\"23. Massa com camembert by raizdegengibre, on Flickr\" href=\"http:\/\/www.flickr.com\/photos\/raizdegengibre\/4290428590\/\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 1px solid black; margin: 10px;\" src=\"http:\/\/farm3.static.flickr.com\/2763\/4290428590_9271d05220_m.jpg\" alt=\"23. Massa com camembert\" width=\"240\" height=\"160\" \/><\/a>A receita \u00e9 praticamente a mesma.<\/p>\n<p style=\"text-align: left;\">Primeiro abra uma &#8220;janelinha&#8221; no queijo e tempere o Camembert com alho, alecrim picado, azeite e pimenta do reino.<\/p>\n<p style=\"text-align: left;\">Coloque em uma forma e leve ao forno.<\/p>\n<p style=\"text-align: left;\">Fa\u00e7a o macarr\u00e3o normalmente, em \u00e1gua salgada.<\/p>\n<p style=\"text-align: left;\">A \u00fanica diferen\u00e7a vem no modo de fazer o espinafre. A gente teve uma discuss\u00e3o acalorada para saber se refogava o espinafre antes ou n\u00e3o. Pode ser que fique melhor, mas acabamos fazendo a receita exatamente como o Jamie faz no livro, para finalmente faz\u00ea-la certo!<a title=\"23. Massa com camembert - preparo by raizdegengibre, on Flickr\" href=\"http:\/\/www.flickr.com\/photos\/raizdegengibre\/4290431778\/\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright\" style=\"border: 1px solid black; margin: 10px;\" src=\"http:\/\/farm5.static.flickr.com\/4052\/4290431778_b57444af03_m.jpg\" alt=\"23. Massa com camembert - preparo\" width=\"240\" height=\"162\" \/><\/a><\/p>\n<p style=\"text-align: left;\">Quando o macarr\u00e3o estiver quase pronto, jogue o espinafre na panela dele. pode jogar bastante, porque ele fica com metade do tamanho com a \u00e1gua quente.<\/p>\n<p style=\"text-align: left;\">Deixe l\u00e1 at\u00e9 ele minguar e escorra o macarr\u00e3o.<\/p>\n<p style=\"text-align: left;\">O Jamie fala para colocar ele de volta na panela para terminar de minguar, mas o nosso j\u00e1 estava chorando, de t\u00e3o pequenininho, ent\u00e3o ficamos com pena dele e servimos logo.<\/p>\n<p style=\"text-align: left;\">Eu sei que eu n\u00e3o ia fazer propaganda gratuita, mas de vinho n\u00e3o tem jeito. Vou terminar com uma foto, s\u00f3 para dar \u00e1gua na boca, de um vinho franc\u00eas \u00f3timo e que n\u00e3o \u00e9 caro, mas que tem tudo a ver com o camembert (pela regi\u00e3o, digo&#8230;)<\/p>\n<p style=\"text-align: left;\"><a title=\"23. Massa com camembert by raizdegengibre, on Flickr\" href=\"http:\/\/www.flickr.com\/photos\/raizdegengibre\/4290435998\/\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" style=\"border: 1px solid black; margin-top: 10px; margin-bottom: 10px;\" src=\"http:\/\/farm3.static.flickr.com\/2677\/4290435998_4a6ee3b849.jpg\" alt=\"23. Massa com camembert\" width=\"500\" height=\"333\" \/><\/a>At\u00e9 a pr\u00f3xima!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Essa receita seria &#8216;mais do mesmo&#8217; se eu tivese feito ela corretamente da \u00faltima vez. Como na primeira tentativa eu resolvi fazer o macarr\u00e3o do Jamie com queijo Brie e abobrinhas, dessa vez eu tentei fazer a original, com Camembert e espinafres. A receita \u00e9 praticamente a mesma. Primeiro abra uma &#8220;janelinha&#8221; no queijo e &hellip; <span class=\"read-more\"><a href=\"http:\/\/www.caroljardim.com\/gengibre\/23-massa-com-camembert\/\" class=\"more-link\">Read More<\/a><\/span><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,47,11,21],"tags":[44,14,48,174,26,16],"class_list":["post-119","post","type-post","status-publish","format-standard","hentry","category-jamie","category-massas","category-receitas","category-vegetarianas","tag-2-pessoas","tag-faceis","tag-jantar","tag-massas","tag-queijo-ralado","tag-rapidas"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>23. 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