{"version":"1.0","provider_name":"Raiz de Gengibre","provider_url":"http:\/\/www.caroljardim.com\/gengibre","author_name":"Carol Jardim","author_url":"http:\/\/www.caroljardim.com\/gengibre\/author\/carol-jardim\/","title":"45. Biscoitos de chocolate com recheio derretido &#8902; Raiz de Gengibre","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"VsWsz7PzsX\"><a href=\"http:\/\/www.caroljardim.com\/gengibre\/45-biscoitos-de-chocolate-com-recheio-derretido\/\">45. Biscoitos de chocolate com recheio derretido<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"http:\/\/www.caroljardim.com\/gengibre\/45-biscoitos-de-chocolate-com-recheio-derretido\/embed\/#?secret=VsWsz7PzsX\" width=\"600\" height=\"338\" title=\"&#8220;45. Biscoitos de chocolate com recheio derretido&#8221; &#8212; Raiz de Gengibre\" data-secret=\"VsWsz7PzsX\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=http:\/\/www.caroljardim.com\/gengibre\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"http:\/\/www.caroljardim.com\/gengibre\/wp-content\/uploads\/5427832618_3c2b3b14b5_z.jpg","thumbnail_width":640,"thumbnail_height":427,"description":"Essa receita n\u00e3o \u00e9 do livro do Jamie, pelo menos n\u00e3o daquele livro. Eu encontrei meio sem querer no site do Jamie. Eu fiz esses biscoitos duas vezes, em dias seguidos. Isso porque a primeira vers\u00e3o ficou feios\u00edssima (apesar de muito gostosos). Como os do Jamie tinham ficado lindos, eu n\u00e3o me dei por contente &hellip; Read More"}